Teriyaki Beef Bowl‏

Hi sweeties,
Today i will teach you how to do teriyaki beef bowl. This recipe is very delicious and low fat. I hope you like it,. Bon appetite

  



Ingredients
  • 1 cup long-grain white rice, uncooked
  • 3/4 pound boneless beef sirloin steak, cut into thin slices
  • 1/3 cup La Choy Teriyaki Marinade & Sauce
  • 1 tablespoon Pure Wesson Vegetable Oil
  • 3 cups frozen broccoli florets, thawed
  • 1 can (14.5 oz each) Hunt's Whole Peeled Plum Tomatoes, drained, coarsely chopped
  • 1 can (8 oz each) La Choy Sliced Water Chestnuts, drained
Steps
  1. Cook rice according to package directions. Meanwhile, combine steak and teriyaki marinade in small bowl; let stand 5 minutes to marinate.
  2. Heat oil in large skillet or wok over medium-high heat. Add steak with marinade; cook and stir 2 minutes or until browned. Add broccoli; mix well. Cook 5 minutes or until crisp-tender, stirring frequently. Stir in drained tomatoes and water chestnuts; cook 2 minutes or until hot, stirring frequently.
  3. Divide rice between 4 serving bowls; top with steak mixture.

Notes
  • Hot cooked noodles could be served in place of rice for a variation.

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