Saturday, October 31, 2015

Today's Recipes- Cakes

Hello girls, is everyone well served? Today I'm gonna to share you two amazing recipes.
I found this recipe in a on the internet, immediately I was dying to do because it seemed very easy and I had all the ingredients at home.
The cake is a delight, in the middle is very creamy. Mine stayed thin because I used a very big mold, but you can put in a smaller mold. I made this recipe for my family on my vacation, actually I liked the most cornmeal cake.
In general, cornmeal is simpler than you think! Just beat all ingredients in a blender and hit the point in time to bake. Once ready, the sweet can be served for the whole family or even sold. I hope you like it. Happy Halloween.

Cornmeal Cake
cornmeal cake


4 eggs
4 cups of milk
3 cups of sugar
2 tablespoons of flour
1 cup and a half of corn meal
2 tablespoons of margarine
100 g of grated Parmesan cheese
1 teaspoon of baking powder

In a blender beat the milk, eggs, butter and sugar. In a container, put the parmesan cheese, cornmeal and wheat flour. Add the liquid that is in the blender. Mix until smooth. Mix the yeast at the end. Pour the mixture into a greased with cornmeal mold. Bake in oven preheated to 150 ° C for about 30 minutes.

Chocolate Cake
Chocolate cake


1 cup of oil
1 cup of water
4 eggs
2 cups of sugar
2 cups of wheat flour
1 cup of powdered chocolate
1 teaspoon of baking powder

Chocolate creamy
3 cups of sweetened condensed milk
8 tablespoons of powdered chocolate
2 tablespoons of butter
1 ½ cup of sour cream

2 egg whites
1 1/2 cups of  sugar
½ cup of water

Chocolate chips
chocolate sprinkles
Chocolate sticks


Beat the eggs, water and oil in the mixer. In a container, place all dry ingredients, flour, sugar and chocolate, the add the mixture and whisk. Finally, add the yeast. Place dough in a greased and floured form without hole. Bake in preheated medium oven for about 30 minutes.

Chocolate creamy
In a saucepan, place the condensed milk, chocolate and butter. Cook over low heat, stirring frequently until become a creamy. Turn off and add the cream. Let cool.

 In a saucepan, bring the water and sugar, make a syrup. Beat the egg whites. Add the syrup in the whipped egg white and beat until warm.

 Cut the cake, fill with chocolate cream, put the other part of the cake and top with marshmallow. Decorate with chocolate chips, cookies or candies or as you like.

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